Gayane E. Avetisova
Biography
Education
1979 - 1984: Yerevan State University, Faculty of Biology, Department of Biochemistry

Academic degree
PhD in Biology
Dissertation topic: Obtaining of Highly Active Strains Producers of L-Valine at Brevibacterium flavum. Technology of Biosynthesis L-Valine in Industrial Conditions

Scope of scientific interests
Biotechnology, Microbiology, Genetics

Lectures delivered
Biotechnology

Professional activities
2017 to present: Assistant of Chair of Pharmchemistry and Pharmacognosy of Institute of Pharmacy of Yerevan State University
2016: Assistant of Chair of Pharmchemistry and Pharmacognosy of Faculty of Pharmacy and Chemistry of Yerevan State University
2015: Assistant of Chair of Pharmacy of Faculty of Pharmacy and Chemistry of Yerevan State University
2010 to present: Leading researcher of Scientific and Production Center “Armbiotechnology” NAS RA
2008 - 2009: Leading researcher of “Scientific Research Institute of Biotechnology” CJSC
2008 to present: Secretary of scientists’ Board of Specialized Council 018 Biotechnology
2006 - 2014: Assistant of Chair of Pharmaceutical Chemistry of Faculty of Chemistry of Yerevan State University
2010 - 2012: Deputy director of “SIS-95” Ltd
2005 - 2009: Scientific secretary of “Scientific Research Institute of Biotechnology” CJSC
2005 - 2007: Senior researcher of Scientific Research Institute of “Biotechnology” CJSC
1999 - 2001: Head of Marketing Department of Scientific Research Institute of “Biotechnology” CJSC
1994 - 2004: Researcher of Scientific and Production Union “Armbiotechnology”
1987 - 1993: Junior researcher of Scientific Research Technological Institute of Amino Acids

Professional membership
Specialized Council 018 Biotechnology
Biotechnological Armenian Association
Armenian Microbiological Association
Federation of European Microbiological Societies (FEMS)
Registration Commission of Plant Protection Products of State Service for Food Safety of the Ministry of Agriculture of RA

Awards
2006: Certificate of Honour of the “Scientific Research Institute of Biotechnology” CJSC
2006: Certificate of Honour of Ministry of Trade and Industry of RA
2013: Certificate of Merit of NAS RA

Grants
Agreement of scientific research and experimental work between the Scientific Research Institute of Applied Microbiology of Chinese Academy of Agricultural Sciences of Xinjiang Province and “Scientific Research Institute of Biotechnology” CJSC (2001-2004)
ISTC #А-683 (2005-2007)
465 “Improvement the strain-producer of L-isoleucine Brevibacterium flavum 23 for commercialization” (2008-2010)
ISTC #A-1677 “ (2009-2012)
ISTC #А-1868 (2010-2012)
AB16-15 (2017-2019)

Languages
Armenian, Russian, English

avetisovagayane@ysu.am

Gayane E. Avetisova

Candidate of Biology, Assistant | Institute of Pharmacy - Chair of Pharmaceutical Chemistry and Pharmacognosy
 
 

Article

Zh. V. Karapetyan, A. Kh. Chakhalyan, N. A. Hovhannisyan, G. Ye. Avetisova, M. B. Chitchyan, G. G. Oganezova , M. A. Melkumyan, N. S. Avetisyan, L. H. Melkonyan

Influence of Glutamate Dehydrogenase Activity on L-Proline Synthesis | Applied Biochemistry and Microbiology, 2017, 53, 5, 470-476

К. М. Сарикян, Г. Ж. Саргсян, Г. Е. Аветисова , Л. О. Мелконян

Новое биоудобрение «Азоцеовит-1» для органического овощеводства и его испытание на посадках перца и баклажана в Армении | ІІІ Международная научно-практическая конференция «Неделя науки в Крутах – 2017». 13-14 марта, 2017, Круты, Черниговская обл., Украина, 264-271

Мелконян Л. О., Степанян С. Х., Аветисова Г. Е., Сарикян К. М.

Новый биопрепарат «экобиофид+» для органического земледелия и его испытание на посадках томатов в Армении | Innovative approaches and perspective ideas of young scientists in agrarian sciences. The proceedings of the international scientific-practical conference of young scientist. 2017, 384-387pp. |

К. М. Сарикян, Г. Ж. Саргсян, Г. Е. Аветисова, Л. О. Мелконян

Новое биоудобрение «Азоцеовит-1» для органического овощеводства и его испытание на посадках перца и баклажана в Армении | Неделя науки в Крутах -2017. 2, стр. 264-271 |

А. Х. Чахалян, С. К. Келешян, Ж. В. Карапетян, А. Г. Давтян, Г. Е. Аветисова, Л. О. Мелконян, А. С. Дадаян, А. С. Сагиян

Изучение ингибирующих свойств новых небелковых аминокислот и отбор эффективных аналогов L-аминокислот для селекции высокоактивных штаммов-продуцентов | Прикладная биохимия и микробиология (Applied Biochemistry and Microbiology), 2016, 52, стр. 62–67
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Patent

Ավետիսովա Գ. Ե.

Ազոտ ֆիքսող մանրէների հիման վրա կոմպլեքսային կենսաբանական պարարտանյութի ստացման եղանակ (տարբերակներ) | ՀՀ Արտոնագիր №2713A, 25.02.2013 - 5 էջ

Ավետիսովա Գ. Ե., Մելքոնյան Լ. Հ., Չախալյան Ա. Խ., Սաղյան Ա. Ս.

L-ալանինի ստացման եղանակ | ՀՀ Արտոնագիր №2691A, 2012
 

Thesis

L. Melkonyan, A. Paloyan, A. Hambardzumyan, G. Avetisova, A. Mkhitaryan, A. Sargsyan, S. Stepanyan, S. Arabachyan, A. Saghyan

Study of some metals effect on a-amylase activity of Bacillus amyloliquefaciens MDC 1974 strain | 43rd FEBS Congress "Biochemistry Forever". 2018, p. 178 |

A. Paloyan, L. Melkonyan, A. Sargsyan, T. Arakelyan, M. Izmailyan, G. Avetisova, A. Hambardzumyan, A. Saghyan

Optimization of fermentation condition for a-amylase production | "Biochemistry Forever" 43rd FEBS Congress. 2018, p. 177 |

L. Melkonyan, G. Avetisova , A. Chakhalyan, S. Keleshyan, Zh. Karapetyan, S. Stepanyan, A. Toplaghaltsyan, A. Saghyan

Biotechnological approaches for obtaining of new complex biopreparation for organic agriculture | 7th Congress of European Microbiologists (FEMS). July 9-13, 2017, Valencia, Spain, 337

A. Toplaghaltsyan, S. Keleshyan, Zh. Karapetyan, N. Khachaturian, G. Avetisova, L. Melkonyan, S. Stepanyan

Screening of lactic acid bacteria with a wide spectrum of antifungal activity | 4th International Scientific Conference of Young Researchers “Biotechnology: Science and Practice”. 2017, 66-67 pp. |

G. Avetisova, L. Melkonyan, S. Stepanyan, K. Sarikyan, V. Ghochikyan, S. Keleshyan, Zh. Karapetyan, A. Toplaghaltsyan

Effect of " Ecobiofeed+ " Biopreparation on Eggplant (Solanum Melongena S.) | 4th International Scientific Conference of Young Researchers “Biotechnology: Science and Practice”. 2017, p. 63 |