Inga L. Bazukyan
Biography
Education
1992 - 1997: Diploma, Faculty of Biology, Yerevan State University

Academic degree
2008: Ph. D.: “Comparative characterization and possible application of phenylalanine – ammonia-lyase of plant (Helianthus tuberosus L.) and yeast (Rhodotorula aurantiaca KM-1) origin” 03.00.14 “Biotechnology”

Professional experience
2006 - present: Lecturer Yerevan State University, Faculty of Biology, Department of Microbiology, Plants and Microbes Biotechnology
1998 - 2010: Scientific Researcher Yerevan State University, Faculty of Biology, Department of Microbiology, Plants and Microbes Biotechnology

Academic courses
General microbiology; Application of biocatalysts in biotechnological productions; Agricultural microbiology; Secondary metabolites of microorganism; Medical microbiology; Advances in applied biosciences - Topics in Advanced Biotechnology; Agricultural biotechnology; Food microbiology; Microbial technology

Scale of professional interests
Biotechnology, Biochemistry, Microbiology, Genetic Engineering

Participation in grant projects
1. Participation of CPEA -2011/10081 Norwegian SIU grant: 2011 - up to date
2. Participation of 159340-TEMPUS-ES-TEMPUS-JPCR Development of Master Course In Applied Biosciences, YSU: 2010 - up to date
3. «Danisco Cultor Company», Milwaukee, USA and Yerevan State University Biological faculty, Department of Microbiology, Plant and Microbe Biotechnology “Creation of lactic acid bacteria collection from villages samples of matsun (yoghurt) of different regions of Armenia”
4. Developing the 4th National Report on Biodiversity on UNDP (teamwork with scientists from different areas of biology, preparation of meetings and workshops, collection of reports, generalization of data, preparation of book to printing)
5. NATO Programme for security through science, Science for peace, “Study of antimicrobial and hypoallergenic products of lactic acide bacteria” SFP 982164

Languages
Russian, Armenian, English

Professional membership
1. “Armenian Association of Biotechnologists”
2. “Armenian Association of Biochemists”
3. “Armenian Association of Microbiologists”

Awards received
2010: Award for the best presentation and scientific work of Biotechnological Armenian Association according to «Contribution of young scientists to Biotechnology» conference.
2009: Certificate for the internet-work presentation on the International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009), Lissabone, Portugal
2007: Award of National academy of Science of Republic of Armenia H. Buniatian Institute of Biochemistry and Armenian Association of Biochemists on the conference of young scientists for good scientific work.

Inga L. Bazukyan

Associate Professor | Faculty of Biology - Chair of Biochemistry, Microbiology and Biotechnology
 
 

Book

Թռչունյան Ա. Հ., Փանոսյան Հ. Հ., Բազուկյան Ի. Լ., Մարգարյան Ա. Ա., Պոպով Յու.Գ.

Մանրէաբանության լաբորատոր աշխատանքներ | Ուսումնամեթոդական ձեռնարկ, Երևան, ԵՊՀ հրատարակչություն, 316 էջ
 

Article

I. Bazukyan, L. Matevosyan, A. Toplaghaltsyan, A. Trchounian

Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature | AMB Express. 2018, 8, 87, 1-8 pp. |

I. L. Bazukyan

Identification and comparative characterization of new lactic acid bacteria isolated from Armenian dairy products by phenotypic and molecular methods (Հայաստանի կաթնամթերքից մեկուսացված նոր կաթնաթթվային բակտերիաների շտամների նույնականացումը ֆենոտիպային և մոլեկուլային եղանակներով և դրանց համեմատական բնութագիրը) | ԵՊՀ Գիտական տեղեկագիր: Քիմիա և կենսաբանություն, 2018, հ. 52, #1, էջ 45-51 |

Արշալույս Վերդյան, Ինգա Բազուկյան, Արմեն Թռչունյան

Հայաստանի թթու դրած բանջարեղենից մեկուսացված կաթնաթթվային բակտերիաների հակաբակտերիական ակտիվությամբ օժտված բաղադրիչների որոշ հատկությունները | ԵՊՀ ՈՒԳԸ գիտական հոդվածների ժողովածու: 2017, 1.5(22), էջ 147-156 |

Anna Toplaghaltsyan, Inga Bazukyan, Armen Trchounian

The effects of different carbon sources on the antifungal activity by lactic acid bacteria | Current Microbiology. 2017, 74, pp. 168-174

S. Grigoryan, I. Bazukyan, A. Trchounian

Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain | Probiotics and Antimicrobial Proteins. 2017, Online 29 Apr, pp. 1-8
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Thesis

I. Bazukyan, T. Aleksanyan, A. Trchounian

GUT microbiota and probiotics: In vitro and in vivo hydrophobicitayn da dhesiono f lactica cid bacteria | "Towards a Redox Healthy Aging" WGs Meeting of the NutRed0x COST Action CA16112. 2018, p. 32 |

Inga L. Bazukyan

The effect of different types of irradiation on the lactic acid bacteria isolated from Armenian dairy products | 5th Microbiome R&D & Business Collaboration forum/ 2nd Probiotics Congress. 2018, p. 3 |

I. Bazukyan, D. Soghomonyan, A. Margaryan, N. Sahakyan, M. Petrosyan, A. Trchounian

Antibiotic resistance of bacteria: novel findings on antimicrobial agents and activation of resistance genes | ASM MICROBE 2018 american society for microbiology general meeting. 2018, p. SUNDAY-611

А. С. Галстян, Т. В. Кочикян, И. Л. Базукян, С. М. Бадалян, Т. А. Шахбазян

Синтез и биологическая активность некоторых производных 1,2,4- и 1,2,3-триазолов | V Научная конференция Армянского химического общества (АХО-5). 2017, стр. 24 |

Grigoryan S., Bazukyan I., Grigoryan R., Sarkisyan N., Trchounian A.

Study of host-microbial interaction of lactic acid bacteria | FEBS Advance Course “Current Advances in Pathogen Research”. 2016, p. 15-16 |
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