Статья
Binding of G-quadruplex DNA and serum albumins by synthetic non-proteinogenic amino acids: Implications for c-Myc-related anticancer activity and drug delivery
Публикации
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Neuroprotective Properties of Clove (Syzygium aromaticum): State of the Art and Future Pharmaceutical Applications for Alzheimer’s Disease
Статья
COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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Unnatural Phosphorus-Containing α-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
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BSA Binding and Aggregate Formation of a Synthetic Amino Acid with Potential for Promoting Fibroblast Proliferation: An In Silico, CD Spectroscopic, DLS, and Cellular Study
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS
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«ԿՅԱՆՔԻ ՈՐԱԿ» ԿԱՏԵԳՈՐԻԱՅԻ ԲԱՂԱԴՐԱՏԱՐՐԵՐԻ ՓՈԽԿԱՊԱԿՑՈՒԹՅՈՒՆԸ ԵՎ ՀԻՄՆԱԽՆԴԻՐՆԵՐԸ ՀՀ-ՈՒՄ
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Targeted synthesis of dipeptides containing derivatives of (S)-phenylalanine and study of their antifungal activity
Статья
The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity
Статья
Synthesis and evaluation of new mono- and binuclear salen complexes for the Cα-alkylation reaction of amino acid substrates as chiral phase transfer catalysts
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Biofertilizer based on Agrobacterium as a key to food security
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Ion-chromatographic determination of common anions in drinking water in some regions of the Republic of Armenia
Статья
Synthesis of enantiomerically enriched β-substituted analogs of (S)-α-alanine containing 1-phenyl-1H-1,2,3-triazole groups
Статья
Antimicrobial activity and mechanisms of action of Origanum vulgare L. essential oil: effects on membrane-associated properties
Статья
Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents
Образовательный Руководство
Դեղագործական գործունեության կառավարումը: Դեղագործական գործունեության կազմակերպումը և կարգավորումը:
2024
366
Статья
Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
Статья
MODELING, SYNTHESIS AND IN VITRO SCREENING OF UNUSUAL AMINO ACIDS AND PEPTIDES AS PROTEASE INHIBITORS
Статья
Development of an efficient method for obtaining lactose and lactulose from whey
Статья
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
