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COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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Targeted synthesis of dipeptides containing derivatives of (S)-phenylalanine and study of their antifungal activity
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The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity
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Biofertilizer based on Agrobacterium as a key to food security
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Development of an efficient method for obtaining lactose and lactulose from whey
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COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
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STUDY OF THE CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF VARIOUS EXTRACTS OF THE AERIAL PART OF LEONURUS CARDIACA
Образовательный Руководство
Կլինիկական Դեղակինետիկա
2023
216
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THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES
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INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES
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Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
