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Binding of G-quadruplex DNA and serum albumins by synthetic non-proteinogenic amino acids: Implications for c-Myc-related anticancer activity and drug delivery
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Neuroprotective Properties of Clove (Syzygium aromaticum): State of the Art and Future Pharmaceutical Applications for Alzheimer’s Disease
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COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY
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Unnatural Phosphorus-Containing α-Amino Acids and Their N-FMOC Derivatives: Synthesis and In Vitro Investigation of Anticholinesterase Activity
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BSA Binding and Aggregate Formation of a Synthetic Amino Acid with Potential for Promoting Fibroblast Proliferation: An In Silico, CD Spectroscopic, DLS, and Cellular Study
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COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS
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«ԿՅԱՆՔԻ ՈՐԱԿ» ԿԱՏԵԳՈՐԻԱՅԻ ԲԱՂԱԴՐԱՏԱՐՐԵՐԻ ՓՈԽԿԱՊԱԿՑՈՒԹՅՈՒՆԸ ԵՎ ՀԻՄՆԱԽՆԴԻՐՆԵՐԸ ՀՀ-ՈՒՄ
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Targeted synthesis of dipeptides containing derivatives of (S)-phenylalanine and study of their antifungal activity
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The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity
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Synthesis and evaluation of new mono- and binuclear salen complexes for the Cα-alkylation reaction of amino acid substrates as chiral phase transfer catalysts
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Biofertilizer based on Agrobacterium as a key to food security
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Ion-chromatographic determination of common anions in drinking water in some regions of the Republic of Armenia
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Synthesis of enantiomerically enriched β-substituted analogs of (S)-α-alanine containing 1-phenyl-1H-1,2,3-triazole groups
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Antimicrobial activity and mechanisms of action of Origanum vulgare L. essential oil: effects on membrane-associated properties
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Antibiotic-resistant mutants of lactic acid bacteria: potential food control agents
Manual
Դեղագործական գործունեության կառավարումը: Դեղագործական գործունեության կազմակերպումը և կարգավորումը:
2024
366
Article
Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
Article
MODELING, SYNTHESIS AND IN VITRO SCREENING OF UNUSUAL AMINO ACIDS AND PEPTIDES AS PROTEASE INHIBITORS
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Development of an efficient method for obtaining lactose and lactulose from whey
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COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS
