Education
Institution
Yerevan State University
Faculty
Chemistry and Pharmacology
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Chemistry
Date
-
Degree name
Bachelor
Language skills
Հայերեն
Русский
English
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Expert
Institution
SPC “Armbiotechnology” NAS RA
Period of time
Rank/degree
Junior Researcher
Publications
Article
Characterization of Citric Acid Biosynthesis by Fungi Aspergillus niger for Surface and Submerged Cultivation
Article
Efficient isolation and characterization of functional melanin from various plant sources
Article
BIO-PROTECTIVE ACTIVITY OF GRAPE MELANIN IN RELATION TO ANTIBIOTICS
Article
Synthesis, Characterization, and Study of Catalytic Activity of Chiral Cu(II) and Ni(II) Salen Complexes in the α-Amino Acid C-α Alkylation Reaction
Article
Valorization of whey-based side streams for microbial biomass, molecular hydrogen, and hydrogenase production
Article
Development of an efficient method for obtaining lactose and lactulose from whey
Article
Antimicrobial Activity of Melanin Isolated from Wine Waste
Article
Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
Article
Detection and development of a quantitation method for undeclared compounds in antidiabetic biologically active additives and its validation by high performance liquid chromatography
Article
STUDY OF OIL AND POMACE FROM GRAPE SEEDS FOR THE IDENTIFICATION OF PREREQUISITES OF THEIR COMPLEX PROCESSING
Article
COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL
Article
ISOLATION, IDENTIFICATION AND QUANTITATIVE DETERMINATION OF NIFEDIPINE FROM BIOLOGICAL MATERIAL
Conference
The valorization of whey-based side-streams for microbial biomass, hydrogen and hydrogenase enzyme production
Conference
A NOVEL COST-EFFECTIVE APPROACH FOR PRODUCTION OF HYDROGENASE ENZYMES AND MOLECULAR HYDROGEN FROM WHEY-BASED BY-PRODUCTS
