Scientific interests
- Biochemistry of wine
- Biodiversity conservation
- Tissue culturing and micropropagation
- Food and Wine Biotechnology
- Spectroscopy
- Microscopy
Education
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Masters
Institution
Yerevan State University
Faculty
Faculty of Biology, Department of Ecology and Nature Conservation
Date
-
Degree name
Bachelor
Scientific Rank/degree
Institution
University Bourgogne Franche-Comté/Yerevan State University
Date
2022
Degree name
Candidate
Specialty
Biological sciences
Scientific Supervisor
Philippe BODART, Camille LOUPIAC, Nelli Hovhannisyan
Research Topic
Interaction Between Armenian Clay-based Ceramic and Model Wine
Language skills
Русский
English
Français
Work experience
Institution
Yerevan State University
Period of time
Rank/degree
Researcher
Institution
Yerevan State University
Period of time
Rank/degree
Lecturer
Institution
Institute Agro Dijon
Period of time
-
Rank/degree
Researcher
Institution
"Mekhitarian center of Armenia "
Period of time
-
Rank/degree
Teacher of biology
Institution
Yerevan State University
Period of time
-
Rank/degree
Junior researcher
Institution
Yerevan State University
Period of time
-
Rank/degree
Senior laboratory assistant
Institution
Yerevan State University
Period of time
-
Rank/degree
Laboratory assistant
Institution
National Academy of Science of Republic of Armenia
Period of time
-
Rank/degree
Senior laboratory assistant
Participation in international conferences and seminars
-
The 2nd Tokaj Wine Congress
University of Tokaj
Hungary
-
The 45th World Congress of Vine and Wine
International Organization of Vine and Wine
France
-
Functional Food Center 32th international Conference
Armenian National Agrarian University
Armenia
-
Pontus de Tyard Days Biodiversity and Wine Heritage
University of Burgundy
France
Containers in all their forms
Union of Oenologists of France
France
-
Conference on achievements and perspectives of NMR relaxometry CA-15209
COST Action: CA15209 - European Network on NMR Relaxometry
France
-
FORUM FOR YOUNG RESEARCHERS (YCR)
University of Burgundy Franche-Comte
France
-
Wine Active Compounds (WAC)
University of Burgundy
France
Publications
Article
Carnivorous fungi application for pesticide-free vegetable cultivation
Article
Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment
Article
Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun
Article
Interaction between Armenian clay-based ceramics and model wine during storage
Article
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
Article
Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia
Article
PRELIMINARY DATA ON MORPHOLOGICAL, GENETIC AND ENOLOGICAL DIVERSITY OF NEGLECTED AUTHOCHTONOUS GRAPE VARIETIES OF ARMENIA
Article
Հնագիտության և կենսաբանության խաչմերուկում: Ինչ է պատմում հնագույն ԴՆԹ-ն
Conference
APPLICATION OF OIV DESCRIPTORS FOR CHARACTERIZATION OF ARMENIAN AUTOCHTHONOUS GRAPEVINE VARIETIES: CASE STUDY
Conference
APPLICATION OF OIV DESCRIPTORS FOR CHARACTERIZATION OF ARMENIAN AUTOCHTHONOUS GRAPEVINE VARIETIES: CASE STUDY
Conference
The Role of Monastic Gardens in Sustainable of Grape (Vitis vinifera L.) Genetic Diversity in Armenia
Conference
Local Wheat and Barley Genetic Diversity as a Source of Adaptive Traits to Sustain Forecasted Climate Change
Conference
A traditional Armenian vinification: clay-wine interaction followed by relaxometry
Conference
Historical genetic diversity of Armenian table grapes and their economic potential
Conference
Migration of chemical elements from ceramics into model wine
Conference
Interaction Between Armenian Clay-based Ceramic and Model Wine
Conference
Carnivorous Fungi: Innovative Safe Alternative Against The Agricultural Worm Pests
