Graduates from the "Chemistry" and "Food Safety" master's programs at the YSU Faculty of Chemistry received their diplomas during a special ceremony.
The ceremony was attended by the dean of the faculty, heads of chair, and program directors, who extended their congratulations to the graduates. They highlighted the graduates' achievements and the new opportunities that lay ahead, emphasizing the importance of being well-prepared for this next stage in their lives.
Dean Tariel Ghochikyan extended his congratulations, wishing the graduates continued success and significant accomplishments in their professional careers. He emphasized that the diploma is not just a formal recognition of higher education, but also an evaluation of the path taken—marking the beginning of new opportunities.
