Hydrogen production by Escherichia coli during glucose fermentation: Effects of oxidative and reductive routes used by the strain lacking hydrogen oxidizing hydrogenases 1 (hya) and 2 (hyb)
Impact of membrane-associated hydrogenases on the FOF1-ATPase in Escherichia coli during glycerol and mixed carbon fermentation: ATPase activity and its inhibition by N,N0-dicyclohexylcarbodiimide in the mutants lacking hydrogenases