Hydrogen-oxidizing hydrogenases 1 and 2 of Escherichia coli regulate the onset of hydrogen evolution and ATPase activity, respectively, during glucose fermentation at alkaline
Changes in Ion Transport through Membranes, ATPase Activity and Antibiotics Effects in Enterococcus hirae after Low Intensity Electromagnetic Irradiation of 51.8 and 53.0 GHz Frequencies
Oxidative and Reductive Routes of Glycerol and Glucose Fermentation by Escherichia coli Batch Cultures and Their Regulation by Oxidizing and Reducing Reagents at Different pHs