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Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
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Relationship between proton/ potassium fluxes and central carbon catabolic pathways in different Saccharomyces cerevisiae strains under osmotic stress conditions
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Coffee silverskin as a substrate for biobased production of biomass and hydrogen by Escherichia coli
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HYDROGEN PRODUCTION AND UTILIZATION OF BREWERY SPENT GRAINS WASTE BY Escherichia coli
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PECULIARITIES OF GROWTH PARAMETERS OF SACCHAROMYCES CEREVISIAE UNDER DIFFERENT CONDITIONS
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BIOMASS AND BIOHYDROGEN PRODUCTION BY ESCHERICHIA COLI UPON CONSUMPTION OF MEAT INDUSTRY AND LIGNOCELLULOSIC CORN WASTES MIXTURE
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Roasted coffee wastes as a substrate for Escherichia coli to grow and produce hydrogen
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Enhanced hydrogen gas production from mixture of beer spent grains (BSG) and distiller’s grains (DG) with glycerol by Escherichia coli
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Hydrogen production by Escherichia coli during anaerobic utilization of mixture of lactose and glycerol: enhanced rate and yield, prolonged production
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H2 PRODUCTION AND ROLE OF HYDROGENASES IN ESCHERICHIA COLI BATCH CULTURES DURING FERMENTATION OF MIXTURE OF GLYCEROL AND ACETATE AT DIFFERENT pHs
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Prolongation of H2 production during mixed carbon sources fermentation in E. coli batch cultures: New findings and role of different hydrogenases
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Role of hydrogenases 3 and 4 in Escherichia coli growth and H2 producing hydrogenase activity during anaerobic utilization of lactose
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Evidence for hydrogenase-4 catalyzed biohydrogen production in Escherichia coli
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Hydrogen production by Escherichia coli growing in different nutrient media with glycerol: Effects of formate, pH, production kinetics and hydrogenases involved
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Effect of Different Substrates on Growth and Redox Potential Kinetics of Escherichia coli Wild Type and Hydrogenases Lacking Mutant
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Hydrogen production by Escherichia coli wild type and hydrogenase mutants upon formate and glycerol fermentation under different growth conditions
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Growth and Hydrogen Production Properties of Escherichia Coli During Fermentation of the Mixture of Glucose, Glycerol and Formate at Di
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COMPENSATORY H2 PRODUCING ACTIVITY OF ESCHERICHIA COLI HYDROGENASES DURING MIXED CARBON SOURCES FERMENTATION
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H2 PRODUCIION BY ESCHERICHIA COLI BATCH CULTURES DURING FERMENTATION OF GLYCEROL, LACTOSE AT DIFFERENT pHs
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H2 production by Escherichia coli during utilization of lactose or mixture of lactose and glycerol: prolongation of production and role of hydrogenases 1 and 2 at different pH